Vini

ALTA LANGA ROSE' DOCG

 

ALTA LANGA ROSE' DOCG
METODO CLASSICO


Alta Langa Rose' is an elegant and versatile Piedmontese classic-method sparkling wine, produced from Pinot Noir grapes grown on the high hills of the Langhe, following a strict production regulation that requires extended ageing on the lees.

VARIETY
100% Pinot Noir

PERLAGE
Fine and persistent

COLOUR
Pale onion-skin pink

BOUQUET
Intense, decisive, deep, and with enveloping elegance; mineral notes, hints of red berry fruit, and spring flowers

FLAVOUR
Well-balanced between body and freshness, with excellent structure; a silky and harmonious perlage on the palate, showing an intriguing savoriness and minerality

ALCOHOL CONTENT
12,5% Vol.

PAIRINGS
Ideal as an elegant aperitif, served with finger food, light cured meats, and fresh cheeses. At the table, it enhances fish dishes such as salmon, tuna, or prawn tartare, carpaccio, and sushi, as well as shellfish and molluscs. Its balance also makes it perfect with white meat dishes and vegetarian cuisine based on seasonal vegetables and delicate risottos.

SERVING TEMPERATURE
6° - 8° C


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MAGNUM LA BAUDRIA DOCG

 

BARBERA D’ASTI DOCG SUPERIORE

Originates out of Barbera grapes grown in certain parts of the province of Asti, in limey, clayey and sandy soil. La Baudria, our special selection of Barbera d’Asti Superiore, is a wine of great personality and complexity, underlined by ageing in oak or chestnut barrels. 

COLOUR
An intense shade of red.

BOUQUET
Smooth, complex bouquet revealing fragrances of wild berries, plum and spices.

FLAVOUR
Dry, round, velvety and full-bodied. Aged in wood to add elegance and smoothness.

ALCOHOL CONTENT
14-14.5% Vol.

PAIRINGS
Ideal with dishes of bold personality: soup, pasta or rice dishes, roasts, wild game and flavourful cheeses.

SERVING TEMPERATURE
18-20° C

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MAGNUM BARBARESCO DOCG

 
Made from Nebbiolo grapes grown near Barbaresco, Neive and Treiso: ancient little villages in the Langhe, in the province of Cuneo. Nebbiolo grapes are particularly sensitive to the local climate, producing a wine that is very different from a wine that might be made from the same grape planted elsewhere. Barbaresco must be aged for at least 26 months, including 9 months in wood.

COLOUR
Red, tending toward garnet with ageing.

BOUQUET
Ethereal, pleasantly intense, containing hints of fruit, spices and leather.

FLAVOUR
Robust, austere, but velvety and harmonious, with pleasing tannins.

ALCOHOL CONTENT
14% Vol.

PAIRINGS
Perfect with prestigious dishes such as roast meats, wild gameand aged cheeses.

SERVING TEMPERATURE
18-20° C – Uncork an hour before serving.


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MAGNUM BAROLO DOCG

 
Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar. 

COLOUR
Garnet red with orangey highlights.

BOUQUET
Ethereal, pleasing and intense, with spicy notes and hints of worked leather.

FLAVOUR
Full, mouth-filling, full-bodied, with the right amount of tannins.

ALCOHOL CONTENT
14.5% Vol.

PAIRINGS
The ideal accompaniment to main dishes such as roast and braised meats, wild game and aged cheeses.

SERVING TEMPERATURE
18-20° C - Uncork an hour before serving.


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MOSCATO D’ASTI DOCG

 
Made exclusively from white Moscato grapes grown in the territory of 51 municipalities in the provinces of Asti, Alessandria and Cuneo, round yellow grapes which turn amber on the side facing the sun. 

COLOUR
Straw yellow or golden yellow, varying in intensity.

BOUQUET
Harmonious, fragrant, typical aroma of Moscato grapes, containing hints of acacia blossom and wisteria.

FLAVOUR
Sweet, pleasantly aromatic, fruity and harmonious.

ALCOHOL CONTENT
5.5% Vol.

PAIRINGS
A unique, elegant accompaniment for any dessert, it is equally enjoyable drunk alone as a refreshing drink. Excellent with fruit salad, it makes an interesting accompaniment for a barbecue, or for spicy food.

SERVING TEMPERATURE
5-7° C

RATINGS:

The Drinks Business, Silver Medal - 2022
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90/100 - 5 Star Wines – The Book - 2022
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ALTA LANGA DOCG

 

ALTA LANGA DOCG
METODO CLASSICO


Alta Langa is currently one of the most renowned sparkling wines from Piedmont: a Metodo Classico wine that symbolizes the region. Pinot Nero and Chardonnay grapes are grown on high and particularly suitable hills in Langhe. These are then vinified in accordance with a strict disciplinary that provides for a prolonged contact with the lees.

VARIETY
Pinot Noir / Chardonnay

PERLAGE
Fine and persistent

COLOUR
Ranging from straw yellow to intense gold

BOUQUET
Rich aromas of white fruit and citrus, with hints of bread crust and vanilla

FLAVOUR
Intense, full-bodied, good balance between flavor and freshness

ALCOHOL CONTENT
12,5% Vol.

PAIRINGS
An ideal pairing with elegant traditional Piedmont delicacies such as white truffles, vegetable flan fondue and fritto misto alla Piemontese. The wine is also unexpectedly perfect with Parmigiano Reggiano or grilled vegetables and fish.

SERVING TEMPERATURE
8° - 10° C


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RATINGS:

93/100 - 5 Star Wines – The Book - 2024
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90/100 - 5 Star Wines – The Book - 2025
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90/100 - 5 Star Wines – The Book - 2026
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ROERO ARNEIS DOCG

 
Dry white wine, fresh and well balanced, with fruity notes and hints of almond. Suitable with fish-based dishes, white meats and vegetables. Excellent aperitif.

VARIETY
Arneis.

COLOR
Straw yellow with slight amber reflections.

BOUQUET
Fresh and fruity.

FLAVOR
Dry with hints of almond.

ALCOHOL CONTENT
13,5% Vol.

PAIRINGS
Fish-based dishes, white meats and vegetables. Excellent aperitif.

SERVING TEMPERATURE
8-10° C


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RATINGS:


92/100 - 5 Star Wines – The Book
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91/100 - 5 Star Wines – The Book - 2024
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ORO DI CORTE

 

MOSCATO SPUMANTE

A young, fresh, lively wine, Oro di Corte is a Quality Sweet  Aromatic Sparkling Wine made from Moscato grapes.

PERLAGE
Subtle and long-lasting. 

COLOUR
Straw yellow.

BOUQUET
Almond blossoms and ripe fruit.

FLAVOUR
Sweet, aromatic, fruity.

ALCOHOL CONTENT
6.5% Vol.

PAIRINGS
Excellent with fruit, dessert and pastries, it also makes a good base for preparing cocktails.

SERVING TEMPERATURE
6-8° C


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